Boca Negra

Alicante Monastrell

The Francisco Gomez Boca Negra Monastrell from Alicante is an impressively rich red wine that perfectly captures the essence of its region. Renowned for its full-bodied structure, this Monastrell boasts a high fruit intensity with prominent notes of blackberries, dark cherries, and a touch of plum. The firm tannins lend it a robust and structured presence, while the high acidity provides a vibrant and mouthwatering experience. Its depth and complexity are a testament to the meticulous winemaking practices in Alicante, a region celebrated for producing exceptional, award-winning wines. This standout Monastrell promises a memorable and delightful tasting journey.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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